Mini Bowl Cup Mold Thai Traditional Dessert Steamer Coconut Custard Food Accesse

Description

Mini Ceramic Bowl Mold Thai Dessert ขนมถ้วยตะไล
The Kanom Tuay name is actually is shortened from the real name,
Kanom Tuay Talai.
Tuay or Thuay means cup and Tuay Talai is a very tiny cup.
As you can see from the pictures.
This item can make
DESSERT such as
Coconut Milk Custard,
Steamed Banana (pumpkin) Cake
and
FOOD such as Curry Steamed Seafood
and so on.
Material:
Ceramic
Width:
1.5" = 3.5 cm Approx.
Height:
1" = 2.5 cm Approx.
Quantity:
12 pieces
Khanom Tuay
,
ขนมถ้วย (Coconut Milk Custard),
is one of very common,
traditional
and delicious coconut milk Thai desserts. The name Khanom Tuay
literary means "dessert in a bowl"
in Thai derived from the fact that it is made in
a small bite size porcelain cup.
The dessert has  2 layers: the sweet chewy coconut milk based layer on
the bottom with the thick coconut cream on top.
Ingredients
bottom layer
1/2 cup rice flour
2 tablespoon arrowroot f
lour
200 cc.
thin
coconut milk
50 cc. water
120 grams palm sugar
Top layer
200 cc. coconut milk
2 tablespoon rice flour
1/2 teaspoon salt
Method
1. If you use canned coconut milk likes me:-), make the thin coconut milk
by placing 2 tablespoon of coconut milk in the measuring cup then add in
water until the water level reaches 200 cc.  Then you will get 200cc. thin coconut milk.
2.
In a mixing bowl mix all the bottom layer ingredient , stir until the sugar
completely dissolves, set aside. Then with another mixing bowl,
mix all the top layer ingredient, set aside.
3.
Line porcelain bowls in a steamer, steam over the high heat for 5 minutes
until the bowls are hot. Pour in the bottom layer mixture, cover the steamer
and let cook for 10-12 minutes until is done.
4. Then pour in the top layer mixture, cover the steamer and let cook for another 5-7 minutes.
The top layer should be succulent and  soft but not runny. Be careful
not to overcook
otherwise the top layer will be too dry.
5. Remove from heat, serve warm.
Kanom Gluay (Steamed Banana Cake)
Khanom Gluay ( Steamed Banana)
Ingredients
2 cups rice flour
1 and 1/2 cup tapioca flour
1 cup scraped young coconut
2 and 1/2 cup coconut milk
2 cups mashed apple banana (1kilogram)
2 cups sugar
2 tsp. salt
Topping:
3 cups scraped old coconut
1 tsp. salt
Banana leaves
Cooking Instructions:
1. Mix the two kinds of flour altogether. Gradually add coconut milk and sugar while you knead it.
2. Then, add 2 tsp. of salt and mashed apple banana. Knead it very well.
3. Prepare topping by mixing scraped old coconut with 1 tsp. salt.
4. Cut banana leaves in oval shape 7 x 21 cm. and 6×8 cm.
5. Place the smaller on top. Put the mix in the middle of the leaves follow by scraped old coconut.
6. Wrap it nicely and attach it with toothpick.
7. Steam it in boiling water and use maximum heat for 15 minutes.
If you don’t like to wrap it with banana leaves, you can pour the mix in a metal tray and steam it for 15 minutes.
There are a number of different desserts just like this – sometimes we use egg custard, sometimes bananas, sometimes pumpkin. Up to you!
Curry Steamed Seafood
"Haw Mok" in Thai
PAYMENT
-I accept ONLY PayPal for payment.
-The payment is expected within 5 days after the auction ends.
SHIPPING
-Shipping Handling WORLDWIDE. The package will be shipped
directly from Thailand via
Standard Package Airmail with tracking
number, and it will take about 14-28 business days.
-100% Satisfaction Guarantee: If you are not satisfied with
the product you purchased for any reason,
please contact us for
a return instruction within 30 days for a refund.
Shipping Handling costs
are not refundable.
Return shipping cost will be paid by buyer.
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